So over this entire school year, I have gotten in the habit of taking salad for my lunch at school. Sometimes I take those wal-mart pre-made salads, I really like their chef salad that is super basic. A salad at lunch is boring but it fills me up and makes me feel like I made at least one healthy choice for the day, even if I often binge on chips after school. I've taken so many of the wal-mart salads, that I've gotten a little bored and stared coming up with my own combinations and I just wash/reuse the clear plastic containers a few times before recycling them. I love the containers because they keep everything separated until I am ready to eat. I started keeping a really yummy dairy-free dressing on hand too because it is good on almost every salad combination! It is the Blue Top brand creamy street dressing with coconut milk. It isn't spicy, just yummy. This is the most common recipe that I like...it is easy to make up 4 of them on Sundays, to take throughout the week. The pickled beets and frozen peas MAKE this salad so yummy. I make it with feta or just any shredded cheese. LUNCH ham, chopped Pickled beets Frozen peas (and carrots) Shredded cheese Today I was really hungry but I didn't feel like cooking...I made the same salad with turkey and it was soo good!! Even better when I break out the fancy china to eat on!
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Mrs. Mitchell
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March 2020
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