Saturday I tried my hand at pâte à choux. I've had many cream puffs in my life, but I've never tried to make it myself. I got a new stand mixer for my birthday last year, and I have been trying all sorts of new recipes as a result. I have always wanted to make cream puffs, because I heard they are very easy, and I finally bought all the ingredients and carved out the time to make them. They were just as easy as I had heard they are. I made whipped cream and stuffed each puff with a fresh raspberry. Cream puffs don't have a ton of flavor, but they are light and airy on the tongue and oh so delicate.
I would definitely make them again! I topped mine with a grated chocolate/coconut dark chocolate almond. https://natashaskitchen.com/cream-puffs-recipe/
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Mrs. Mitchell
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March 2020
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